Easy Roasted Broccoli and Cauliflower

Tender broccoli, cauliflower, and sweet carrots are roasted with garlic and seasonings until browned around the edges. This easy roasted broccoli and cauliflower recipe comes together on one sheet pan with minimal prep. It's a simple vegetable side dish for weeknight dinners or meal prep.

5 from 2 votes

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Prep Time 10

Cook Time 40

Total Time 50

Course Side Dish

Cuisine American

Servings

Calories per serving 181 kcal

Ingredients

1 head cauliflower cut into bite-sized florets
2 small crowns broccoli cut into bite-sized florets
2 medium carrots cut into ¾-inch-long pieces
3 garlic cloves minced
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoon salt
1 teaspoon black pepper
4 tablespoon extra virgin olive oil or avocado oil

Instructions

Preheat the oven to 425°F.
Add the cauliflower, broccoli, and carrots to a large baking sheet. Sprinkle with the fresh garlic, garlic powder, onion powder, salt, and black pepper.
Drizzle the olive oil over the vegetables. Using clean hands, rub the oil and seasonings into the vegetables until every piece is evenly coated. Spread them into a single layer without overcrowding the pan.
Roast for about 40 minutes, undisturbed, until the vegetables are fork-tender and browned around the edges.

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