Easy Air Fryer Soy Sauce Chicken Wings

Air fryer soy sauce chicken wings garnished with green onions

Easy Air Fryer Soy Sauce Chicken Wings

Tender, juicy chicken wings are coated in a savory soy garlic marinade with a hint of honey. This easy air fryer soy sauce chicken wings recipe uses the air fryer to caramelize the marinade without deep frying or stovetop cooking. It's ready in just 30 minutes.

5 from 2 votes

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Prep Time 18

Cook Time 12

Total Time 30

Course Main Course

Cuisine Chinese

Servings

Calories per serving 311 kcal

Ingredients

1.5 lb chicken wings
1 tablespoon vegetable oil or any neutral oil
1 green onion finely chopped

Wing Marinade

1.5 tablespoon regular soy sauce
1.5 teaspoon dark soy sauce
1.5 tablespoon oyster sauce
1.5 tablespoon honey
½ tablespoon sesame oil toasted kind
1.5 teaspoon Shaoxing Cooking Wine or dry sherry
1 teaspoon ginger grated
1 teaspoon garlic powder

Instructions

Pat the chicken wings dry with clean paper towels and transfer them to a large mixing bowl.
Add the marinade ingredients and massage them into the wings until evenly coated. Marinate for 15 minutes.
Lightly spray the air fryer basket with vegetable oil. Transfer the wings to the basket, leaving any excess marinade in the bowl. Arrange them in a single layer without overlapping. Air fry in batches if needed.
Air fry at 400°F for 8 minutes. Flip the wings and air fry for another 4-5 minutes, or until browned and the thickest part reaches an internal temperature of 165°F. If needed, air fry for another minute and check again.
Remove the wings from the air fryer and transfer them to a large serving plate. Garnish with green onions and serve.

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